Fashion Strike

Inspired by Garance Dore and also overcome with laziness, I am on fashion strike.  School will start soon and the strike will have to end, and I might even paint my toes tonight, but for now I am enjoying the freedom to wear the same thing days in a row without makeup and possibly without showering... if you're going on strike you have to really commit.

Current fashion strike outfit (the idea is to try to be mildly fashionable in an effortless non-fashion way):

Grey v-neck or tank top (mine are all from Gap) (if you go tank top plus a sports bra you already exercised in you get extra fashion strike points)

White shorts (mine are BDG Shortie from Urban Outfitters... strangely I can't find the exact pair online)

Brown or neutral sandals (the more scuffed up or worn out the better) (if you're really on fashion strike, nail polish is acceptable, but it had better be chipped) (in searching for a picture, I discovered that my Lucky Brand sandals are on major sale at Piperlime... ruh roh)

Recipe of the Week: Moosewood's Gentle Lentil Soup

Sorry for the break!  I was in Chicago for a week.  I'll be back soon with some highlights from the trip and ideas for visiting Chicago yourself.  In the meantime, food.

One of the best treasures I found in Chicago was a Moosewood Cookbook published in 1977.  On the inside it has an inscription dated 1986 (a Christmas present).  The book is hand lettered by the woman who put the whole thing together, Mollie Katzen, and it is gorgeous.  I'm in love with it.

"All wholesome food is caught without a net or a trap." - William Blake

A little background info on Moosewood (if you're not interested, skip to the recipe below):  I first heard of Moosewood from my aunt who is not necessarily a vegetarian but cooks a lot of delicious vegetarian food.  She shared a Moosewood black bean soup recipe with me that I've made several times because it's so yummy.  The following is from the Moosewood Cooks website:

Moosewood, Inc. is a collectively owned business with nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to become a larger and more diversified company. Most members of the Collective have worked together for at least 15 years, and some since the restaurant’s inception in 1973. The restaurant is further staffed by a talented and dedicated group of employees whom we truly appreciate and without whom we could not operate.

With our emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for thirty-eight years and has been acclaimed as a driving force in the world of creative vegetarian cooking. Moosewood was named one of the “thirteen most influential restaurants of the 20th Century” by Bon Appétìt magazine. We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived and had a positive impact.

It's really hot in Texas right now, so not your normal soup weather, but the fiance (that's right, fiance) had dental work done and requested something easy to eat and I was dying to try something from the Moosewood book.  Below is a photo of the actual page, and the recipe is typed after.

Lentil Soup

Begin this soup in the morning - it should simmer all day.  Makes 4-6 servings.

Simmer, covered, 3-4 hours.
3 cups raw lentils (rinsed)
7 cups water or stock
2 tsp salt

Steam or saute in butter.  Add to the lentils after they've simmered for 3-4 hours. Continue to simmer on low heat.
2 tsp minced garlic
1 cup chopped onion
1 cup minced celery
1 cup chopped carrots

Add to soup about 30 minutes before serving.
lots of black pepper
2 tbs dry red wine
2 tbs lemon juice
1 1/2 tbs molasses or brown sugar
1 tbs wine vinegar

Sprinkle extra vinegar and freshly-chopped scallions onto every serving.

How it worked for me: I used water not stock.  I used brown sugar not molasses.  I think I had the heat too high in the beginning because my lentils were starting to cake up on the bottom and there wasn't any more water to simmer with only two hours gone by.  I was afraid the lentils would burn, so I turned the heat off and then added the simmered carrots, etc.

Verdict: The end product was delicious.  I definitely want to try it again with the full 3-4 hours simmering to see if it's even better.  The extra vinegar added on top of each serving might be my favorite part.

Check out the Moosewood blog for more vegetarian recipes!

Dessert of the Week: Rustic Rhubarb Tarts

These tiny and adorable rhubard tarts are not part of my work week easy dinner arsenal.  They are part of my it's summer time indulgence.  I found the recipe at Smitten Kitchen, one of my favorite sources for yummy dishes.  Click here for the whole recipe.  Overall, they were pretty easy, super cute, and absolutely delicious.

For the ingredients, I was able to get cornmeal in bulk to save on cost.  I used my KitchenAid mixer for the dough, but I appreciate that she gives you several options for mixing because I was baking without the stand mixer not too long ago.  When I was shaping my tarts, they looks a hot mess.  I ended up sort of cupping them in my hands and trying to squeeze them to close up some of the tears in the dough.  They held together fine, though, and came out looking nicely messy instead of unappetizingly ugly.  Also, I forgot to buy parchment paper, but luckily ehow.com told me I could use brown paper bag with cooking spray on it.  It worked fine.  Never buying parchment paper again.

Rhubarb and vanilla bean compote-ing.

 
Wee tarts going into the freezer.

Wee tarts fresh out of the oven (notice grocery store paper bag used for parchment paper).

Ready to enjoy!

In Defense of Amateur Decorating

I discovered this NYT piece called "How to Tell if You're Over-Propped" through Apartment Therapy, which is funny because they sort of slam Apartment Therapy, though quite indirectly.

When I first read the article, I was taken aback.  I felt discovered.  I read design blogs.  I find inspiration in other people's blogs and homes for my own home.  I placed a terrarium carefully on top of a pile of books chosen by color!  I own Grace Bonney's Design Sponge at Home and peruse the photos of beautifully designed homes! Now the New York Times tells me I'm "cliche," "insanely self-conscious," and an "amateur stylist."  Well, yeah.  Whatever.  It's cute, okay!

There are some good points in the article.  I've tried to imitate things in my home that seem appealing in a blog post, but then they just don't work for me.  It is important to be authentic and genuine.  To me, however, this doesn't mean you can't copy a little.  Everyone is copying something.  Haven't you seen Everything is a Remix?  You just have to be authentic to your own taste and personality.  For example, I would never hang any kind of taxidermied animal in my home, even a pink lucite or white plaster version (I've seen both in restaurants), because it's completely contrary to my own personality.

I've spent a good bit of time, energy, and money decorating my living room.  I recently hung curtains and made the cute and cliche terrariums a while ago.  I've rearranged the top of the bookshelf countless times.  But at the end of the day, I love being in this room.  I love spending time with people (and animals) I love in this room.  Yeah, when the terrariums were complete, they made an Instagram debut.  They were popular.  People liked them.  But that's not the point.  The point is to have a happy home.

Additionally, ever since I became more interested in design and decor, I've spent less money on me (clothes) and more money on things to be shared.  I love the DIY craze because it encourages us to get off the computer (yes, even if we get the ideas from the computer) and make something and spend time with people.

So, in the end, I don't think there's any harm is stealing a little cuteness from other people's homes if it gives you, your family, and your friends and happier healthier place to live in.

Home Office Makeover

I don't work from home, but I do a lot of work from home.  As a teacher, my work follows me home as often as I let it, and sometimes I really don't have a choice.  I'm also majorly involved in a local nonprofit and that work takes place at home, too.  Beyond these things, though, my mom always taught me to have a desk space to sit peacefully and read or work.

This is my desk space now.

The only things I enjoy about my desk space are my vintage kitchenette table ($25 from Dolly Python years ago) and my white Ikea paper tray.

I've been wanting to improve my office, but struggling with where to start.  I've also always found inspiration in Jenny Komenda's office at Little Green Notebook ever since she posted about her desk and beautiful arched bookshelf project a while ago.  So, I when I saw her recent post about home offices, I was totally motivated to tackle my own.

From her list of things to have in an office, I love the idea of looking for an armoire or cool cupboard to store the printer and a fun filing cabinet or storage piece with drawers.  I'm doing a pretty good job with clutter right now, but during the school year I accumulate everything from papers to markers to binder rings in my desk space, and I need a better storage and organization system.

My first project, however, will be to assemble a photo wall for my inspiring art.  I already have a small collection ready to hang, but want to find a couple more items to include.  Here's some great inspiration on Pinterest.

Recipe of the Week: One Pot Kale and Quinoa Pilaf

One of my goals this summer is to try as many new recipes as possible.  When the school year hits I want to have an arsenal of easy, healthy, delicious meals I can rely on to get me through each week with minimal microwaved dinners and restaurant outings.

This week, I made One Pot Kale and Quinoa Pilaf from the always helpful and amazing Food 52.  Food 52 is a great source for recipes because of all the helpful features like step-by-step photos and extra tips.

This recipe mixes super yummy ingredients: lemon, goat cheese, and pine nuts.  The kale and quinoa make it healthy and filling.  The one pot makes it pretty darn easy.

I used olive oil instead of walnut oil because that's what I had already.  I also added a bit extra goat cheese.  Then, when I ate the leftovers the next day, I added even more goat cheese to make it a bit more filling (and who doesn't love extra goat cheese?).  If you don't like the chewiness of the kale stems, cut them off.  They don't bother me, but I had my dad over to eat and he thought the dish would be better without.

Verdict: I will definitely make this again!

The Minimalist Transition

I am very much in the process of transitioning to minimalist running shoes.  I did too much too soon and got myself a super minor injury.  I'm actually glad I got my baby injury because it has pushed me to learn much more about running than Born to Run has to offer.  Born to Run is not about the technicalities of being a runner, but more about the spirit of being a runner and the biological history of human beings runners.

If you're making a similar transition, here are a few things I wish someone had told me at the outset.

Take One Day Off:  If you are like me, you might go out and try running on your forefoot and you might land a little too much on your forefoot instead of your midfoot and you might tear your calves up in the process and you might not be able to walk quite right for a couple days.  You might gimp around feeling antsy taking a day off because all you want to do is go back out and run for miles.  You might enjoy this new running form and philosophy so much that you start running every evening, even heading out at 6 pm when it's still 95 degrees outside.  Then, two weeks later, you might pull your ankle and be done for a couple weeks.  Then, you might be incredibly frustrated for doing too much too soon!

After a lot of reading, I recommend taking one day off in between runs, even if they're small runs.  The Wharton's Stretch Book explains that each time you work out, you tear up your muscles, and then they rebuild a little stronger.  If you work out every single day, your muscles don't have time to recover and get stronger, and you may injure yourself (like me).

Do Good Stretches:  Scott Jurek recommended the Wharton's Stretch Book in Eat and Run.  I went to the Wharton's website to check it out and found this great video about stretches for minimalist running.  This video explains the Wharton's Active Isolated Flexibility method.  I found the videos so useful that I went ahead and bought the book and I've definitely enjoyed it.  My ankle has felt great recently (I'm doing 1/2 mile runs every other day, but no further yet) and I'm not sure if it's due to purposeful stretching, but it might be!

Above is a photo of my home stretching tools: yoga mat, mens sock with a bag of brown sugar in it (stolen from boyfriend... had to buy boyfriend some replacement black socks), double loop around belt for a stretch rope (have since bought this one), dish towel, and small jar of coins to pull on dish towel.  This will all make sense if you watch the minimalist stretching video.

Run Barefoot:  So, I had written off the whole running barefoot thing.  It just seemed a bit too much, and terribly impractical for Dallas.  However, as I read about how to recover from an injury, I kept coming across people who said that barefoot running can do wonders for preventing and recovering from injuries!  A lot of people also support developing good form barefoot before running in minimalist shoes.

I decided to give it a try just to see what the hype is about and, I'm serious, it was loads of fun.  I only ran for 5 minutes.  I went to the Verandah where I'm a gym member because they have ridiculously nice grass that surrounds a 1/4 mile track (I considered using the lawn in front of Dallas Hall at SMU or one of the many parks in the Park Cities... all have really nice poke-free grass).  It really did feel fun and childlike, and there were muscles sore in my feet that I had never felt before.  Also, my ankle still feels great!  So I'm going to try it out once a week sticking with just 5 minutes for now.

For some more thorough and great advice on barefoot or minimalist running, check out this post at Barefoot Monologues!